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The Advanced Professional Pastry Chef

by Bo Friberg

ISBN 13: 9780471359265

Format: Hardcover (896 pages)
Publisher: Wiley
Published: 04 Jul 2003

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The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg

ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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